4.5" Tuscan Blue Rosemary Plant
Rosemary has a wide variety of uses. It is a potent herb, and should be used sparingly. In culinary applications, Rosemary pairs well with other herbs, but can be used lightly on its own.Rosemary is a good source of vitamin A and beta-carotene, as well as the minerals potassium and calcium. The volatile oils in Rosemary contain natural compounds like pinene and camphene, which are terpenes that give Rosemary its intense aroma, and other phytochemicals such as cineol. These compounds give Rosemary anti-inflammatory, antibacterial and anti-microbial properties.